Any season is great for soup but when the winter chill rolls in this homemade potato soup is perfect.
Rustic loaded potato soup.
Using potato masher coarsely break up potatoes leaving large chunks.
This recipe for potato soup includes bacon onion ham sour cream cheddar cheese green onions and plenty of potatoes of course.
This rustic baked potato soup is rich creamy and hands down the ultimate winter comfort recipe.
November 14 2017 by.
Remove half to 2 3 the soup and blend in batches in a blender food process until completely smooth.
Serve potato soup with a loaf of good crusty bread salad a side of vegetables such as roasted broccoli or asparagus or even roasted chicken.
Transfer to a paper towel lined plate and let cool then crumble.
What goes with loaded potato soup.
Meanwhile cut potatoes into 1 2 inch cubes.
Grab a hot bowl of rustic potato soup and settle in.
Add potatoes to boiling water.
Whisk together the flour and the milk then pour into the soup and allow the soup to cook for another 5 minutes.
Use a high starch variety of baking potato also known as a russet for this recipe to ensure that your loaded potato soup has a hearty body and a creamy texture.
There s nothing like a piping hot bowl of potato soup to take a bite out of winter s chill.
Add potato mixture and kale to dutch oven and simmer until kale is tender about 5.
You can read our full disclosure here this blog uses cookies click here for more information.
Rustic potato soup is a comforting vegetarian soup that you can enjoy year round.
Russet potatoes will need to be peeled first but white or red potatoes can be cooked with their skins for a more rustic potato soup.
Garlic enhances the flavor this rustic potato soup recipe.
In a large skillet cook bacon over medium heat until crispy about 8 minutes.
Some of the links below are affiliate links meaning at no additional cost to you i will earn a commission if you make a purchase.
Rustic baked potato soup january 13 2014 13 comments one of the best remedies for chilly nights is a piping hot bowl of hearty soup.
Add leeks and cook until soft about 4 minutes.
Meanwhile melt butter in dutch oven over medium heat.
Who said homemade potato and cheese soup couldn t be delicious.