Rustic Italian Vegetable Soup Recipe

Saute onions and garlic with the italian seasoning until the onions are translucent and the spices are fragrant.

Rustic italian vegetable soup recipe.

In a large soup pot heat the olive oil over medium heat. Add red bell pepper and zucchini. Stir in cabbage corn green beans and pasta. Heat soup in a saucepan stirring occasionally.

Add the sausage onion and garlic and cook breaking up the sausage with a wooden spoon as it cooks until the sausage is browned. Season with salt and pepper. Add the beans tomatoes with their juices broth basil and kale. Simmer until vegetables are tender and pasta is al dente.

1 to 2 italian sweet or hot sausage links about 5 oz directions in a large stock pot heat the olive oil and butter over medium heat until the butter starts to foam. Step 1 in a large heavy saucepan heat the olive oil over medium high heat. Heat the oil in a large soup pot over medium high heat. Check out all of our soup recipes for more great ideas.

Bring to a boil and add farro. Add more water if needed. Saute another minute or two then add mushrooms. In a 4 quart heavy pot or dutch oven heat olive oil over medium high.

Bring to a boil then reduce heat. Add chicken stock tomatoes water basil oregano black pepper and red pepper flakes. Place soup in a microwave safe bowl. Add marinara sauce and chicken broth and bring to a boil.

Nutrition facts 1 1 3 cups. Cook for 1 2 minutes. Let sit 1 minute. Cook stirring frequently until the onion begins to.

Heat a large pot over medium heat. Cook the soup for 5 minutes or until heated through. Add the carrots onions 1 tablespoon salt and 1 teaspoon pepper. Add oil onion and garlic and cook until softened 3 to 5 minutes.