Rustic Italian Flatbread Recipe

Add 1 1 2 cups unbleached flour and 1 2 cup whole wheat flour.

Rustic italian flatbread recipe.

Place 1 1 2 cups warm water in large bowl. A flat bread from the italian region romagna. With a large baker s peel transfer the flatbread on its parchment to the heated stone. Bake the flatbread for 20 to 25 minutes until it s golden brown.

3 cups pillsbury best bread flour. You just need the ingredients a bowl and a fork along with an oven to bake in. The one that we now call a romagnola piadina is from the 20th century. The dough can sit at 40 degrees f 4 degrees c up to 2 days.

Sprinkle 1 4 teaspoon yeast over. The carasau from sardinia the crescia from marche the tigella from emilia. Smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread crust to create a hearty and delicious main dish pizza. But a document from the community of modigliana talks about the piada back in the 1371.

Let stand 5 minutes. It s like an italian version of soft tacos. It is a true street food cooked to order in small sidewalk booths and filled with cheeses grilled vegetables greens prosciutto or ham even jams. Made by hand with active dry instant yeast flour and water and baked on a hot pizza stone.

They had to. Make a well in the flour and add the water and olive oil. There isn t one single piada recipe and over the centuries it has changed a lot. Crisco pure olive oil.

Great with arugula and soft cheese squacquerone is the one typically used or cold cuts and a glass of sangiovese superiore di romagna from forli. This recipe for rustic italian bread is pure and simple. Definitely piadina a rustic italian flatbread. 1 cup water heated to 120 degrees to 130 degrees f.

For some reason i believed i would need all sorts of tools machines and special ingredients like malt to make it happen but then flavia my cousin in tuscany shared her basic bread recipe with me. Remove it from the oven and transfer it to a rack to cool. Cover the flatbread and let it rest for 30 to 45 minutes while you preheat the oven to 400 f with a baking stone on the middle rack. How to make piadina italian flatbreads step by step add the flour baking powder and salt to a bowl stir so everything is evenly mixed through photo 1.