Rustic Baked Potato Soup

Bring broth potatoes and bay leaf to boil in large saucepan over medium high heat. Ingredients 2 tablespoons unsalted butter divided 1 2 cup chopped sweet onion 2 1 2 teaspoons minced garlic about 3 4 cloves 4 cups red potatoes scrubbed skins left on cut into 1 2 inch chunks 1 cup coarsely chopped mushrooms 2 medium carrots scrubbed and ends removed sliced 1 4 inch thick 3 cups. Meanwhile cut potatoes into 1 2 inch cubes.

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This Rustic Loaded Potato Soup Is So Easy To Make And Has A Ton Of Flavor Loaded Potato Soup Is Comforting Warm And Y Recipes Loaded Potato Soup Potato Soup

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Cover and simmer 5 to 7 minutes or until tender.

Rustic baked potato soup.

Ingredients 2 cups of cubed potatoes 1 cup of reserved water from potatoes medium onion 2 t butter 2 t all purpose gluten free flour 3 cups of milk 1 cup shredded cheese parsley and chopped green onions for garnish. Shredded cheddar cheese sour cream chopped green onion crumbled bacon minced fresh jalapeno a drizzle of adobo sauce. Whisk constantly until slightly. Meanwhile melt butter in dutch oven over medium heat.

In a large dutch oven or stockpot over medium heat melt butter. Kosher salt freshly ground black pepper. This soup incorporates pre baked cubes of potato with onion crumbled bacon cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Continue to cook stirring constantly until soup begins to bubble.

2 cups whole milk almond milk works too. Heat water to boiling in 4 quart dutch oven. Transfer to a paper towel lined plate and. 3 pounds red potatoes quartered or halved depending on size.

Add the cheddar salt pepper green onions and reserved bacon. Salt and pepper for seasoning. Add potatoes and onions. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture.

Reduce heat to medium low and simmer until potatoes are tender about 10 minutes. Using potato masher coarsely break up potatoes leaving large chunks. But once i discovered how delicious loaded baked potato soup was i was sold. Add in milk and flour.

Delicious flavors blend together in this easy loaded baked potato soup for a delicious comforting and quick meal. I used to dislike potato soup it was just so so when i had it as a kid. Cook over low heat just until heated. Stir in flour until smooth and bubbly.

Add potatoes to boiling water. Gradually add milk stirring constantly until sauce has thickened. 1 1 2 cups shredded cheddar cheese. Directions in a large skillet cook bacon over medium heat until crispy about 8 minutes.

Simmer gently for 15. Stir in cheese and scallions until creamy. In a large pot over medium high heat sauté butter and garlic.